Jack Bettridge's Blog Archives |
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See Also: My Blog Archives: September 2009Posted: 02:52 PM ET, September 16, 2009I had the pleasure of attending a luncheon yesterday that paired a selection of Glenmorangie single-malt Scotches, as well as the Ardbeg Uigeadail, with a slew of food, which included a shrimp dish, chicken, pâté de foie gras, a selection of excellent tomatoes and even French fries. Read more
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